Gain insight into Hungarian cuisine and taste our most famous dishes. The most common ingredients in Hungarian cuisine are onion, paprika and pork fat which are the basic flavours of local dishes. Definitely taste Hungarian Goulash, roasted meats made from duck, pork, beef and do not miss desserts either. Try Hungarian pancake, home-made strudel and cream pastry dessert. Discover Farmers’ Markets in Budapest where you can shop for local meat products, tasty foods, spices and herbs. Hungary is also famous for its very delicious meat products such as goose liver pate, Gyulai sausage and Pick salami. Furthermore, don’t miss to sample Hungarian wines and make sure to taste palinka, the most special Hungarian drink.
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